測試ise, ready-to-eat, ready-to-eat, efficient and fun, especially the moment when the rice leaves are disassembled

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SHERRY 62 2021-04-11 科技

测试ise,ready-to-eat,ready-to-eat,efficientandfun,especiallythemomentwhenthericeleavesaredisassembled

e dumplings and make your own.

There are three types of novice bag rice dumplings: including the trendy, light and "cool dip" crystal sago rice dumplings, The traditional thin and delicate bacon dumplings, And XO sauce bamboo leaf rice dressed as steamed rice dumplings。

[Crystal Mine Recipe] Sago Crystal Mine is crystal clear, time-saving, energy-saving, easy to make and easy to pack!

At 40-60 minutes over medium heat. The sago is cooked. Let it cool down before enjoying. The flavor is excellent. Even if it is put in the refrigerator, do not need to refrigerate for too long, otherwise the sago will become hard. In the crystal clear sago, you can see the red bean filling, you can also use taro paste, chestnut paste and lotus paste, etc.

For the first time, it's easier to pack rice balls, two rice leaves, and a straw grass than you think! No need to dip rice, no cured meat, several kinds of materials are ready to buy, improvise, ready-to-eat, ready-to-eat, efficient and fun, especially the moment when the rice leaves are disassembled, the crystal and moist sago rice wraps the red bean filling completely, sweet touch Spontaneously.

[Egg yolk bacon dumpling recipe] Easy package dumpling method 5 pieces of dumplings!

Purely send festive blessings to family and friends, egg yolk bacon dumplings wrapped in 5 leaves, a pork belly, a salted egg yolk, a mushroom, a few dried shrimps, of course, the protagonist glutinous rice and peeled green beans.

Pork needs to be marinated overnight and rinsed. Mushrooms are marinated in soy sauce and sugar for 2 hours. One hour of glutinous rice is enough, and seasoned with some salt. It is best to soak the mushrooms for one night.

【XO Sauce Bamboo Leaf Rice Recipe】Vegetarian Pillow Mian Piao Perfume and Sticky Rice Must Know the Golden Ratio

According to the information, some registered dietitians said that making healthy rice dumplings can use lotus seeds, mushrooms and chestnuts to replace Jinhua ham, bacon and salted egg yolk and other processed foods, which can help reduce sodium content. You can also use eyebrows, red beans, quinoa, Red rice and barley can replace some glutinous rice, increase the content of dietary fiber, increase satiety and maintain intestinal health.

 

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