Last year, visited the dishes chef Leiqi Yu teacher, ask him sour pork production methodAt that time, he taught the skill of fried pork more delicious and dry, and demonstrated the preparation method of wild sweet and sour sauce. This time, I will do the cooking bowl. I will mix the sauce once and mix it with the fried chicken balls.
There are 7 kinds of materials needed for sweet and sour juice, hawthorn slices, white vinegar, juice, water, sugar, OK juice, tomato juice, most of the materials readers
The name of the HP sauce is related to the British grocery store owner Garton. It is said that Garton sold its secret brown sauce in the 19th century. Its sauce was adopted by a restaurant in the Houses of Parliament, so the brown sauce was named HP Sauce. (Photo by Deng Yingqi)
Use boneless chicken to boil the grunt chicken balls, the meat quality will be softer and smoother than the chicken breast, as for the skin or otherwise you can decide.
Tt and sour sauce, even if I can’t use it, I don’t have to worry about it. Master Lei said it can be stored in the refrigerator for a period of time, and it can be served with different dishes next time.