Last year, visited the dishes chef Leiqi Yu teacher, ask him sour pork production methodAt that time, he taught the skill of fried pork more delicious and dry, and demonstrated the preparation method of wild sweet and sour sauce. This time, I will do the cooking bowl. I will mix the sauce once and mix it with the fried chicken balls.

There are 7 kinds of materials needed for sweet and sour juice, hawthorn slices, white vinegar, juice, water, sugar, OK juice, tomato juice, most of the materials readers should be familiar with, but there are a few want to add. Hawthorn flakes are the kind of traditional Chinese medicine used for oral delivery. They are bought in herbal medicine shops, and "OK juice" should be relatively rare. It is actually a sweet and sour sauce with a thick consistency. The paste is almost the same. If it is not 

Use boneless chicken to boil the grunt chicken balls, the meat quality will be softer and smoother than the chicken breast, as for the skin or otherwise you can decide.

This time I added more sweet and sour sauce, even if I can’t use it, I don’t have to worry about it. Master Lei said it can be stored in the refrigerator for a period of time, and it can be served with different dishes next time.